Create a winemaking tradition in your family by making your own vino di casa this year. Nothing is more satisfying than working with family and friends to make your own wine in October, sampling the vino nuovo (new wine) on Christmas Eve and proudly serving it at your table the rest of the year.
Don’t have equipment to crush or press grapes?…no problem! You can order refrigerated buckets of freshly pressed grape juice shipped from California ready for you to ferment. This juice is not a concentrate or a sterile pasteurized product. It’s the juice of freshly pressed grapes, refrigerated to retard fermentation and shipped to Tampa.
Renew a tradition practiced by your ancestors or start one in your family. Make 5 gallons or a barrel, it’s up to you. Grape and juice varieties include:
Merlot Cabernet Sauvignon Alicante
Grenache Barbera Sangiovese
Pinot Noir Zinfandel Muscato
French Columbard Chardonnay and others
In August 2011, Vince Pardo and his son Enzo will be accepting orders for California wine grapes and juice. Vince’s family has been ordering California grapes for local winemakers for over 60 years. We are proud to offer quality product from Papagni Vineyards (http://www.papagnivineyard.com/). Grape and juice orders arrive in Tampa and will be ready for pick-up the first week of October. To get on our mailing list or for more information contact Vince or Enzo at 813-908-6440 / cell: 813-340-3052 / fax: 813-908-8869 / email: pardowinegrapes@aol.com.
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Order forms showing grape and juice varieties that are available in 2011 can be viewed by clicking below.
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